Delicious Pizza

LDV Pizza Bar is built on a strong family foundation. Head chef, Rocco, is the talented son of Franco, owner of La Dolce Vita. The aspiring restaurateur followed his father’s advice and travelled to Italy to learn from the source how to make authentic, traditional pizza. “He’s very particular about how he makes his pizza and very proud of what he does and I know he is doing it right,” Franco says proudly of his son, “He makes fantastic pizza that reminds me of the real Italian thin crust pizza, the way they do in Italy.”

What Does LDV stand for?

Located in the heart of Bridgeland, LDV Pizza Bar is a welcome extension of our classic Italian eatery, La Dolce Vita. Our focus is on traditional Italian pizza, which is prepared in our wood-burning oven, but we also offer other delicious entrees. We are the only true pub in Calgary’s Little Italy, with a selection of eight specialty beers on tap and over 30 bottled varieties to choose from. We also offer a very fine selection of vino. When you visit us you’ll experience down-to-earth food in a casual, rustic setting

Appetizers Salads Pizza Pasta Entrées Desserts

Antipasti

Italian Fries (ga, v)
Hand cut fries, finished in the wood burning oven with rosemary, parmesan cheese and garlic. Served with a truffle aioli and ketchup.
$11

Sausage & Lentils(gf)

Homemade sausage served on a bed of lentils, topped with a light tomato sauce

Bruschetta (v)
Diced tomatoes dressed in garlic, olive oil, oregano and fresh basil. Served on Toasted pizza bread.
$11

Calamari
Lightly tossed in flour, deep fried, served with a spicy tomato sauce.
$17

Mussels (gf)

Sauteed with olive oil and garlic, steamed with white wine and tomato sauce, fresh basil an parsely. Served with pizza bread $19

Fried Mozzarella
Fresh Fiore di Latte cheese. Breaded and fried, served in a light Tomato sauce.
$11

Foccacia
Drizzled with olive oil, rosemary, sea salt, parmiggiano and fiore di latte cheese.
$11

Meatballs
Homemade meatballs made with beef, in a tomato sauce, served with pizza bread.
$17

Salads

Shrimp Salad
Grilled shrimp served with a mix of Romaine, Radicchio and Arugula lettuce. Dressed with olive oil and red wine vinegar.
$16

Amalfitana
Tomatoes with Fiore di Latte cheese and basil. Dressed with olive oil and red wine vinegar.
$13

House salad
Mix of Romaine, Radicchio, Arugula, dressed with red wine vinegar and, olive oil and a touch of lemon.
$11

Pizza

Margharita (v)
Fresh tomato sauce,basil and fiore di latte cheese.
$16

Funghi e prosciutto cotto
Mushrooms and cooked ham. Fresh tomato sauce and fiore di latte cheese.
$19

Crazy calabrese
Spicy. Capicola, Soppressata salami, fresh tomato sauce and fiore di latte cheese.
$20

Vegetarian (v)
Roasted Zucchini, Eggplant, red peppers, cherry tomatoes, mushrooms, olives, fresh tomato sauce and fiore di latte.
$19

Capricciosa
Artichokes, mushrooms, cooked ham, olives, fresh tomato sauce and fiore di latte.
$21

Salsiccia
Sausage with roasted red peppers, tomato sauce and Fiore di Latte cheese.
$20

San Danielle
Fresh tomato sauce and Fiore di latte. Out of the oven we add prosciutto crudo.
$21

Pizza al Pollo
Marinated chicken, olives, garlic oil, mushrooms, fiore di latte and arugala.
$21

San Francesco
A Mushroom Truffle base topped with fiore di latte, gorgonzola, fresh cherry tomatoes. Out of the oven we add arugula, shaved Parmesan cheese and sliced Prosciutto.
$25

Pizza Jeramiah
Fiore di latte, fresh garlic, chili flakes, spicy soppressata and honey.
$20

Pasta

Gnocchi
Homemade with a light tomato sauce.
$17

Tagliatelle Bolognese
In a beef & pork meat sauce
$19

Entrées

Pollo Bencista (gf)
Grilled chicken breast. Topped with roasted olives, cherry tomatoes, olive oil and lemon. Served with salad and vegetables.
$26

Salmon and Shrimp Salad (gf)

Grilled wild salmon and shrimps served with radicchio and romaine lettuce in extra virgin olive oil and red wine vinager

$25

Desserts

Chocolate Cake
Homemade warm chocolate cake with warm chocolate sauce, served with choice of gelato
$11

Tiramisu
Lady finger cookies soaked in espresso & amaretto liquer, layered with mascarpone
$10

Marco Polo
Pizza stuffed with mascarpone and Nutella. Cooked in the wood burning oven
$16

Gelato (gf)
Coice of:
Pistachio, Fiore Di Latte (vanilla), or Coconut
3 per scoop